Cowpea Leaves

Cowpea Leaves (Munyemba) – amongst the health benefits of cowpea leaves, low glycemic index carbohydrates and vegetable-derived nutrients are known to prevent or combat cancer, hypertension, stroke, diabetes, insomnia, osteomalacia, osteoporosis, anencephaly, rickets and could enhance cardiac health and metabolic wellbeing. Cowpea leaves are known to be rich in proteins, vitamins such as provitamin A, folate, thiamin, riboflavin, and vitamin C, and minerals, such as calcium, phosphorus, and iron.